Farm to Table Fundraiser w/ Anita Lo

About The Event:

Join us for an evening at Yondu Culinary Studio celebrating local and innovative farms of New York, sponsored by S.Pellegrino. This event is a fundraiser for our youth program, Chefs for Kids, with 100% of the proceeds from ticket sales going towards supporting Chefs for Kids and community gardens at more NYC schools. 

About The Chef:

The chef of the evening is Anita Lo, author of “Cooking Without Borders” and "Solo: Easy Sophisticated Recipes For a Party of One," Iron Chef and Top Chef Competitor, the first female guest chef to cook for a State Dinner at the White House, and owner of Michelin Star restaurant Annisa. A Chefs for Impact ambassador for the last year, Anita is a staunch supporter of local farmers and producers, highlighting the importance of seasonality and locality to support equitable and sustainable food systems. 

What to Expect:

Cocktail hour featuring Catskill Provisions Distillery drinks, a 3 course meal prepared by Chef Anita Lo, wine pairings from our partners, and detailed information on the produce and farming methods straight from the sources. A small batch of "VIP" tickets will receive a gift bag with items from our partners, and seating at the counter watching chef Anita prepare dinner up close, able to ask questions on the dinner process. DInner will also feature a silent auction.

Join us and help plant a seed of sustainability!