Chefs for Kids Class

Calling all parents and children for an afternoon of sustainable food systems fun. Join our Chef Educator Kristina Ramos, formerly at Eleven Madison Park and Oxalis, for a lesson straight out of our Chefs for Kids curriculum at our partner schools.

Students will have the chance to learn all about the food of the day through our 4 learning pillars:
Sustainability, Nutrition, Agriculture, and Culinary elements. 

What to Expect

• An introduction to food sustainability 
• An overview of the food we'll be preparing: how it grows, what we eat it with, cultural elements of the dish, and how it benefits us and the planet.
• Engaging all their senses, preparing their own dish and enjoying it with the rest of the group at the end of class.
• A take home recipe list with step by step instructions and techniques to recreate the meal at home!
• A The opportunity to purchase our children's aprons, seasonality calendar, coloring books and place mats.

Dietary Restrictions

Please let us know if your child has an allergy or dietary restrictions at least 1 week before class.