Farm to Table Fundraiser

About The Event:

Join us for an evening on the water at Silly Lilly Fishing Station in East Moriches, NY, celebrating seasonality and local producers of Long Island, sponsored by San Pellegrino. This event is a fundraiser for our youth program, Chefs for Kids, with 100% of the proceeds from ticket sales going towards supporting Chefs for Kids at more NYC schools. 

About The Chef:

The chef of the evening is Anita Lo, author of “Cooking Without Borders” and "Solo: Easy Sophisticated Recipes For a Party of One," Iron Chef and Top Chef Competitor, the first female guest chef to cook for a State Dinner at the White House, and owner of Michelin Star restaurant Annisa. A Chefs for Impact ambassador for the last year, Anita is a staunch supporter of local farmers and producers, highlighting the importance of seasonality and locality to support equitable and sustainable food systems. 

What to Expect:

A 3 course family style meal prepared by Chef Anita Lo, raw oyster bar from Great Gun Shellfish, wine pairings from RGNY Vineyard, produce from Early Girl Farm, live music, and detailed information on the produce and farming methods straight from the sources. A small batch of "VIP" tickets will receive a private boat tour of the bay before / during the cocktail hour (only 10 tickets available).

Join us and help plant a seed of sustainability!