Olive Oil Pop Up Dinner
Enjoy an exclusive dining experience by Chefs For Impact in partnership with Heraclea olive oil, celebrating the launch of Herclea’s limited edition collaborative Chef’s For Impact olive oil tin.
Cooked by Chef Ari Miller, the meal will be inspired by the sustainable ethos of Chef’s For Impact, using produce from local New York Farms and inspiring and delighting guests with integrations of Heraclea olive oil into each course. The custom olive oil tin will feature art by New York artist Nancy Pappas.
We hope you'll join us for an evening learning what sets sustainable olive oil apart from the rest, while raising funds for our youth programming.