Celebrate World Oceans Month with Chefs for Impact!

In collaboration with the Marine Stewardship Council, Chefs for Impact is hosting a sustainable seafood tapas party. Chef Rafa de la Rosa will be crafting a menu of 3-4 small plates highlighting a variety of sustainable sea proteins and ocean veggies. Guests will hear directly from the MSC on what makes certain seafood sustainable and what we as consumers can do to ensure we support healthy oceans, protect food security, and preserve livelihoods. Peek into the kitchen to watch the chef prepare the dishes and learn how to cook with sustainable sea products, while meeting other sustainably minded foodies in NYC.