Market Monday with Laurent Kalkotour

At Chefs for Impact's Market Mondays. the most talented chefs in NYC bring the best that New York farms have to offer, teaching guests a special recipe they can prepare all season long with ingredients from their local farmers market. Join us on Monday March 6th, to learn from Laurent Kalkotour, Executive Chef at Minetta Tavern who will be conducting a cooking demonstration and walk through of classical French techniques.

All proceeds go towards supporting our community youth programming, Chefs for Kids.

What to Expect

• Viewing cooking demonstration by Chef and a walkthrough of the techniques used with step by step instructions on preparing the dish.
• Wine pairings.
• Opportunity to connect with other NYC foodies interested in sustainability over delicious food and drinks.
• Take home a recipe list with step by step instructions and techniques, to recreate dinner at home with friends and family.

Dietary Restrictions

Cannot accomodate dietary restrictions.